写一篇有关中西方思维差异的英语作文200字

Posted 2023-04-05

写作思路：把中西方的思维差异用教育表达出来。

Chinese and western education differences, in a first embodiment of family education, Chinese parents in the treatment of children's education is in a directive, command type on children education, planning for all children, make their area of control, and it is the child in a greenhouse model, do not pay attention to children 'independent ability training. 

中国与西方教育的差别，首先体现在家庭教育上，中国父母在对待孩子的教育是处于一个指导性的，对孩子命令式的教育，规划孩子的一切，使他们自己的支配范围下。

However, the western family education are quite different, parents and children is the first in a equal status, give the child enough four-dimensional space, and pay attention to the child's awareness and ability to stand on one's own.

而且是孩子处于一个温室的模式，不注重孩子独立能力的培养。然而西方的家庭教育截然不同，父母与孩子首先是处于一个平等的地位，给孩子足够的四维空间，并注重孩子的独立自主意识和能力。

Secondly, Chinese and Western different embodiment in school education, Chinese education is hard education according to the school, parents and social needs, for the children of compulsory education, do not consider the feelings of children. 

其次，中国与西方的不同体现于学校教育，中国式的教育是硬式教育，学校根据父母和社会的需要，对孩子进行强制教育，不考虑孩子的感受。

But China is education is decided by the score of all, so long as the examination questions on the line, do not take into account the open students' thinking, execute " chalk and talk". Western education is take the student as the center, to develop the students' thinking as the main, more exercise students hands-on minds ability. Teach students in accordance with their aptitude, heuristic education.

而且中国是教育是分数决定一切，只要做对试卷上的考题就行，没有考虑到开放学生的思维，实行“满堂灌”。而西方教育却是以学生为中心，以开发学生的思维为主要，更多的锻炼学生的动脑动手能力。因材施教，启发式的教育。

参考技术A 中国与西方教育的差别，首先体现在家庭教育上，中国父母在对待孩子的教育是处于一个指导性的，对孩子命令式的教育，规划孩子的一切，使他们自己的支配范围下，而且是孩子处于一个温室的模式，不注重孩子独立能力的培养。然而西方的家庭教育截然不同，父母与孩子首先是处于一个平等的地位，给孩子足够的四维空间，并注重孩子的独立自主意识和能力。
其次，中国与西方的不同体现于学校教育，中国式的教育是硬式教育，学校根据父母和社会的需要，对孩子进行强制教育，不考虑孩子的感受。而且中国是教育是分数决定一切，只要做对试卷上的考题就行，没有考虑到开放学生的思维，实行“满堂灌”。而西方教育却是以学生为中心，以开发学生的思维为主要，更多的锻炼学生的动脑动手能力。因材施教，启发式的教育。
两种教育的最后的结果是什么呢？我想这点很清楚了，从西方国家的科学技术水平上就可以看出，从西方的先进的思想就可以看出了。当然，也不能就此否决东方教育，只是我认为在今后的日子里可以更多把西方的一些先进教学理念与中国的教育结合起来，创造一个全新的中国特色社会主义教学方式。在此，仅把我的期望寄托在未来。
Chinese and western education differences, in a first embodiment of family education, Chinese parents in the treatment of children's education is in a directive, command type on children education, planning for all children, make their area of control, and it is the child in a greenhouse model, do not pay attention to children 'independent ability training. However, the western family education are quite different, parents and children is the first in a equal status, give the child enough four-dimensional space, and pay attention to the child's awareness and ability to stand on one's own.

Secondly, Chinese and Western different embodiment in school education, Chinese education is hard education according to the school, parents and social needs, for the children of compulsory education, do not consider the feelings of children. But China is education is decided by the score of all, so long as the examination questions on the line, do not take into account the open students' thinking, execute " chalk and talk". Western education is take the student as the center, to develop the students' thinking as the main, more exercise students hands-on minds ability. Teach students in accordance with their aptitude, heuristic education.

Two kinds of education, the final result is what? I think this is very clear, from the western country science and technology level can be seen, from the western advanced ideas can be seen. Of course, nor is this veto Oriental Education, I just think that in the future may be more put in some western advanced teaching idea and Chinese education together, to create a new teaching mode of socialism with Chinese characteristics. Here, only put my hope in the future.

关于中西饮食文化差异的英语作文

参考技术A

　　从这几篇 英语 作文 中，可以适当了解到中西饮食 文化 的巨大差异。下面是我给大家带来中西饮食文化差异英语作文，供大家参阅!

　　中西饮食文化差异英语作文篇1

　　The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.

　　Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.

　　Differences in Concepts

　　Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all.

　　中西饮食文化差异英语作文篇2

　　The major differences of eating culture between the West and China

　　a.The use of tableware

　　As we all know, chopsticks is our traditional tableware. We use chopsticks and spoon mostly and cups,plates,bowls and saucers are essential.The western use knife and fork.to eat..Their knifes can be divided into consumption knife, meat knife, friet knife, butter knife, fish knife and so on. The also have many kinds of forks like consumption fork, fish fork, and lobster fork.

　　b.The way to cook

　　China has very rich kind of cooking methods, such as braising, quick boiling, scaling, stewing, gradual simmering, slow red cooking, steaming, decoction and so on, up to more than thirty kinds. Besides, the dishes cooked with these methods are numerous. That is why Chinese feel it is very interesting to cook, while the Westerners emphasize too much on scientific diet and the collocation of nutrition. They cook according to scientific disciplines all the time, which is mechanized and monotonous, therefore without any joy.

　　c.The order of saving dishes

　　In a Chinese banquet cold dishes are the first served, next the hot dishes and the main course come with the following of soup, then follows the main food or desserts. Fruits often come the last. In a western banquet the serving order is different. The first course of Western dinner is appetizer. Appetizers have specific flavors, mainly salty or sour. They are few in amount but high in qualities. Different from Chinese dinners, the second course of Western dinner is soup. Western soup can be divided into four kinds, clear soup, cream soup, vegetable soup and cool soup which can be divided into more kinds. The third course of a Western dinner is non-stable dish. Usually, aquatic products, eggs, bread is called non-stable dish. The fourth course of Western dinner is the main course, which contains meat and bird species. The fifth course of Western dinner is dishes made of vegetables. Westerners often eat raw vegetables, so vegetables are often made into salad. The six course of Western dinner is dessert, such as pudding, pancakes, ice cream, cheese and fruits. The last course contains beverage, coffee or tea.

　　中西饮食文化差异英语作文篇3

　　The Western diet culture difference

　　Western diet due to geographical characteristics, influence of

　　climate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. It is because of these differences, diet has a strong regional character. Differences between Chinese and Western culture makes a difference of Chinese and Western food culture, and this difference from the West in ways of thinking and policy. Chinese focus on "Heaven", Westerners focus on "people-oriented".

　　Nutrition and delicious(营养与美味)

　　Due to West philosophy thought of different, Westerners Yu diet heavy science, heavy science is emphasizes nutrition, so Western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match expedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. Knowledge of these problems are cooking, and how color,

　　fragrance and taste of the dishes, it is first requested. Sanhedrin Premier diet in Western countries--France, its food culture in many ways and we

　　approximate, but access to nutritional problems, will open the distance between the two sides.

　　Five flavors mixed with the operation aimed at the pursuit of delicious cooking in China, during the processing of the hot frying and slow fire attack for a long time may cause destruction of the nutritional components of food. France is also the pursuit of delicious cooking, but at the same time not forgetting "nutrition" that premise, consistently delicious is that they do not care nutrition for the taking. Especially modern cooking trends occurred in the 1960 of the 20th century, with special emphasis on health, diet, to the pursuit of light oil, emphasized the use of fresh raw materials, stressed during the cooking process to

　　maintain original nutrition and taste, so vegetables are eaten raw. So that the Western diet nutrition is universal。

　　To be fair, when it comes to nutritional problems also hit the biggest weakness of the Chinese food。

　　While we pay attention to diet, a healing cuisine, food, attention to diet to keeping fit, but we cook in search of delicious as the first

　　requirement, resulting in many nutrient losses in the process. Chinese chefs to participate in cooking contest in the world in recent years, others set out clearly a vegetable nutritional components on the side, we come up with this material. People ask questions, also flounder at some

　　moment, greatly eat the suffering which cannot be told to others!

　　We have always been primary purpose is as a pursuit of delicious eating. Folk saying "to eat for days, fresh taste first." When people praise the food and always says "smell good", but that is because we feel the color, flavor and sensory organs "eyes, nose and mouth" up and down the order. People in the "color, smell and taste", has always been the "" character "King".

　　Because of the extreme importance to the Chinese people, as well as the carrier of Chinese food just tastes, such as recognized luxury menu your cake and the sauce, shark fin, sea cucumber, hump, similar to its main constituents are cheap pork skin gelatin, itself is delicious, fresh soup to feed it, feed it, then use it to feed the people. Did this is not the flavor carriers to the core﹖

　　The Chinese emphasis on taste, is reflected in everyday conversation, such as family banquet, as soon as the main dish on the side table, the owner often say with modesty: "the meal well, not necessarily your taste. "He would never say:" does not have much nutritional value of vegetables, not enough calories。”

　　Cook about nutrition in the West at the expense of taste, at least for

　　primary purpose is not to taste enjoy. They to cold drink table, iced of cold wine also to then plus ice, and tongue surface throughout of taste neural once iced, will greatly lost taste of sensitivity, gradually to cannot differentiation taste; that with blood of steak and white fish, and white meat, raw of vegetable, white water Cook beans, and cook potatoes, although has "taste" and does not into "road", all are reflect has Western people on taste of ignored. They refuse to use monosodium glutamate, is sufficient to prove that such people are not aware of, and are not "known view" guest of honour!

　　Based on the importance of nutrition, Westerners more raw

　　vegetables, not just raw tomatoes, cucumber, lettuce, is the cabbage, onion, broccoli (broccoli) are also eaten raw. So their "salad" is like a plate of rabbit feed, make it difficult for us to accept. Modern Chinese people also talk about nutrition and health, know vegetables upon heating, vitamins, is destroyed, so we all for Mong Kok hot fries. It also bring down the content of vitamins, but not completely lost, but taste was more than delicious rabbit feed. Nutrition and taste of Chinese modern

　　gastronomy to the pursuit of optimal balance under balance, of course, is also a "happy medium"。

　　Standard and optional(规范与随意)

　　Westerners in the diet emphasize science and nutrition, has acted strictly in accordance with the standard of science of the whole process of cooking, steak tastes the same from New York to San Francisco, steak dishes are only a limited number of tomato, potato, lettuce. In addition, standardized amount of cooking requires sauce added accurate to the gram, cooking time is accurate to seconds. In addition in 1995 of the first issue of the digest was published overseas the eating in the Netherlands were also described in the article "Netherlands people's kitchens equipped with scales, liquid measuring cups, timers, scales, Spice rack size line up neatly on a standard bottle dozens of kinds of seasonings, like a chemical laboratory. ”

　　Chinese cooking and very different, not only the major cuisine has its own flavor and characteristics, is of the same cuisine with a menu, side dishes and a variety of spices used in the match, also according to the chef's personal characteristics are different. Is the same Chef a menu, despite its own generating method, but may vary according to different seasons, different, eat different identity, to be adjusted (such as rich in winter, light in the summer, the wedding to be colorful, funeral banquet taboos red Qiong Han to kill oil-greedy should be concentrated and thick sauce, gormandizer dine together should be fresh and unique). Also Cook your own tele mood changes, some kind of impromptu playing. Therefore, Chinese cooking is not only not emphasizing the second and g

　　standardization, but also places particular emphasis on randomness.

　　On the randomness of the food processing, first causing the Chinese recipes to space again and expanding: variety of raw materials, cutting skill variety, variety of spices, cooking methods and diverse and cross combination, a raw material can be made of several dozen types of dozens of kinds of dishes. For example, most commonly used raw

　　chicken, Cantonese cuisine chef hands, making dozens of road as well as hundreds of dish-LEGO. Other raw materials as well. And in is rich in a species raw materials of local, often can to this a raw materials made into table of Banquet, as Beijing of "full duck I", Yanbian of "full dog I", Guangdong of "full fish I", and "full Ho I", Changsha Li He WINS of "full cattle I", Beijing some halal restaurant of "full sheep I" and Beijing sand pot home of "full pig I", misery are reflected has China cooking of arbitrary derived out feast of dish type.

　　Machinery and interest(机械性与趣味性 )

　　Due to the standardization of Western dishes make, Cook became a mechanical work. Old KFC fried chicken recipe ingredients, and oil temperature, time of fried chicken, also must act strictly according to the specifications, and Chef's work becomes an extremely monotonous mechanical work, he is like an automated assembly line worker, or even by a robot that took its time. In addition, Westerners eat first aimed at

　　nutrition, as long as enough nutrition standards, others to be tolerant, thus today potatoes, steak, steak potatoes tomorrow, chefs in Diners in a very tolerant attitude of non-critical, repeated the day of mechanical work, of course, no fun at all.

　　In China, the cooking is an art, as female writer San Mao hotel in the desert article says: "I have always been on the family are hated, but the cooked dish is very interested, some onion, a few slices of meat,

　　scrambled out of a dish, I very much appreciate the art. "Cooking is an art, it is, like the other arts, reflects the rigor and the unity of off the cuff, so cooking has a very strong interest in China, even with certain games, attracted to food for the life of the Chinese people.

　　Fun cooking is traditional in China, drawing of Han dynasty

　　unearthed in the kitchen, would like an acrobatic troupe performed scenes. In the beauty of Du Fu's "machete fenlun" poetry, mention of this on the back of a knife a lot of bells, and is said to be the former chef of the Tang dynasty can be used while cutting the tinkle of music is played. Unfortunately, this tool and surgeon's skills have been lost.

　　Mongolian hot pot, and with similar spicy hot pot, Guangdong, Sichuan seafood hot pot is widely loved, in the fresh and hot, eat at ease,

　　and it moved to the main part of the cooking table, for people to

　　experience the fun of cooking over dinner. Also Xian with mutton soup, steamed bun of the very hard, to guests yourself broke to pieces, seems to eat than Cook chopped up and enjoy. Beijing-style "barbecue season" barbecue was disappointing, an exclamation he ' ll never be, is that it also changed it yourself "gentleman's not his fists". This modified, modified to have lost all interest in Sth., eating is not hard, it is not know how fun cooking in China, arbitrary orders out of the tragedy of such a pursuit of joy of cooking, Chef is definitely not in the West. Western motto is "work while you work, game game", it appears from the dichotomy of their mechanism, games are in dereliction of duty, game is to lose money on the sale, are "I don't." Advocates for a holistic and Chinese, "working in the game, a game in which", is the world.

　　Cooking Chinese have always regarded as a lot of fun, and to engage in this work to enrich the lives of positive performance. Youdaoshi "there is paradise, there are kitchen" cooking in China, just as with music, dance, poetry, painting, with improving the life realm of great significance.

　　So, in the final analysis is the difference between the perceptual and the rational. However, the difference seems to be changed with the development of science of fuzzy. More and more Chinese people to not only pay attention to color, smell and taste of the food, and pay more attention to the health and nutrition. Particularly experienced after SARS.