[AD] La Scala showcases the best of Italy with guest chef pop-up

Posted 2021-04-25 TimeOutShanghai

Italian Michelin-starred Chef showcases Southern Italian gastronomy at La Scala

In conjunction with Italian Cuisine & Wines World Summit, La Scala at The Sukhothai Shanghai is delighted to welcome Michelin-starred Chef Pasquale Palamaro, joining hands with our chef de cuisine Stefano Sanna to create a unique dining experience that celebrates authenticity and diversity of Italian cuisine.

On offer for three evenings only, this six-course menu showcases a melding of the chefs’ sensibilities: Chef Pasquale’s seafood dishes that reflect a Southern influence, and Chef Stefano’s hallmark recipes of his northern heritage.

Chef Pasquale understands that our enjoyment of food engages all senses. He has also developed an impressive portfolio collaborating some of the most respectable chefs, through which he finds new inspiration in cooking techniques and ingredient pairings to better express the vibrant tastes and colours of his hometown Ischia. Now he is bringing his tricks of the trade to Shanghai.

Chef Stefano perfectly complements with his three creative recipes, including beef brisket with persimmon chutney and black sea salt, grilled arctic char served with salmon caviar and watercress juice, and tangerine with extra virgin olive oil ice cream.

Early bird 20% off

Click ‘READ MORE’to make reservation

12 to 14 November | dinner only

Six courses dinner

RMB 788 per person (food only)

RMB 1,288 per person (with wine pairing)

Prices are in RMB. All prices are subject to a 10% service charge and 6% value-added tax rate, payable on the price together with the service charge. Terms and conditions apply. 

Contact us

(8621) 5237 8888

wine&[e-mail]

sukhothai.com/shanghai/