// Use Gists to store code you would like to remember later on
console.log(window); // log the "window" object to the console
# Use Gists to store entire functions
class QuickSort
def self.sort!(keys)
quick(keys,0,keys.size-1)
end
private
def self.quick(keys, left, right)
if left < right
pivot = partition(keys, left, right)
quick(keys, left, pivot-1)
quick(keys, pivot+1, right)
end
keys
end
def self.partition(keys, left, right)
x = keys[right]
i = left-1
for j in left..right-1
if keys[j] <= x
i += 1
keys[i], keys[j] = keys[j], keys[i]
end
end
keys[i+1], keys[right] = keys[right], keys[i+1]
i+1
end
end
Create documentation for your projects. Like so:
---
## Most popular keyboard shortcuts within GistBox
- Up/Down - Previous/Next Gist
- Ctrl+e - Edit a selected Gist
- Ctrl+s - Save Gist
## Save Gists from anywhere with Clipper
GistBox Clipper is the companion extension to GistBox, the most beautiful way to organize code snippets. It allows a user to create a GitHub Gist from any page on the web.
[Download from the Chrome Web Store](https://chrome.google.com/webstore/detail/gistbox-clipper/cejmhmbmafamjegaebkjhnckhepgmido)
Use Gists to keep track of any information you'd like to remember later on.
---
## White Chocolate Raspberry Cheesecake
From: http://allrecipes.com/Recipe/White-Chocolate-Raspberry-Cheesecake/Detail.aspx
### Ingredients
- 1 cup chocolate cookie crumbs
- 3 tablespoons white sugar
- 1/4 cup butter, melted
- 1 (10 ounce) package frozen raspberries
- 2 tablespoons white sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half-and-half cream
- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
### Directions
1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.